• Soups, sauces and casseroles
• Ready-to-eat and ready-to-cook meals
• Bouillons and stocks
• Snacks, dips, salads, pizza toppings and pasta fillings
• Flavours and composite blends
• Pet foods
• Feedstuffs, aquaculture
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Seagarden's ingredients are currently
successfully used in many products
and process applications around the world. |
Will they survive processing?
The natural characteristic flavours of the Seagarden seafood products are retained despite the various preservation processes that they may undergo. The Seagarden products have proved this by their inclusion in many successful finished products lines currently on sale in food stores all over the world, which utilize canning, pasteurisation, UHT, pH, freezing, cook-chill, sous-vide and dehydration as methods of preservations.
How much do I need to use?
The suggested dosage level varies between product types, method of preservation and whether the seafood powders are used as the main characteristic flavour constituent or as component in composite flavour blend.
Many years of experience in recipe formulation has shown us that the Seagarden's seafood powders work particularly well in combination with one another, to produce specific, characteristic tastes.
Depending on the application, the normal dosage could vary from 1 – 5 % of the finish dish.
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